Pudding Powder Production Procedure

Pudding Powder ： 1,000g

Water ： 12,000cc

Granulated Sugar ： 1,000g (replace with fructose if desire) Ration 1 : 12

Let the water boils
Add pudding powder and stir
Add in all the sugar and continue to stir well until it dissolves
Turn off the heat, cover the pot and let stand for about 10 minutes
Stir again, dispense into containers, let it cool and then put it in the refrigerator
Once the puddings have solidified, it is completed